M’a yeg’ atrobe
Ku barí i chapi m’a yeg’ atrobe
Fo’i basta ten, t’ awó porfin ma hañ’ un chèns pa mi kontabu ki tin
M’a chapi mi kurá
M’a rosa mi kurá
Den solo m’a sai simia
Tur kos a nase bon
Tur kos a krese bon
Bo tin ku purba un pida di mi promé milon
M’a yeg’ atrobe
Kashu i guyaba tin p’abo kome
M’a yega anto bo sa ku mi kosecha ta bon
Ai si, bo sa bon bon
Loke m’a ofresébu awe p’abo disfrutá di dje ta yen ’i fruta i berdura
Kuidá ku kurason, pa tur kos por krese bon
Bo tin ku purba un pida di mi promé milon |
Here I am again. With barí and chapi (traditional instruments) here I am again. It’s been a long time but now I finally get a chance to tell you how things are going.
In the burning sun I’ve been working in my garden, preparing the ground and sowing seeds. Everything has grown and flourished well, you should try a slice of my first melon!
Here I am again. There’s cashew and guava to enjoy. Here I am and you know that my harvest is the best. You know that very well indeed.
What I’m offering for your enjoyment are lots of fruits and vegetables, grown with love and care. You should try a slice of my first melon! |
